Breakfast is served in the dining room between 8.00am and 9.00 am.
Please advise us of individual dietary requirements when booking your room, e.g. gluten free, vegan, diary-free.
yoghurt, granola and cereals
Traditional full english - eggs (poached, scrambled or fried), sausages, bacon, tomatoes & mushrooms
Eggs Nero - black pudding, poached eggs & pancetta
Scrambled eggs on a muffin, smoked
salmon & chives
Eggs Louise - scrambled eggs on a muffin or toast and pancetta
Brown & white toast, preserves & honey, selection of
teas & freshly brewed coffee
Additional vegetarian/vegan options available on request